À la carte
dinner club

65:- |Edamamebönor65:- |

Edamamebeans

75:- |Teriyakikokt Shitakke75:- |

Med ramslöksmajonnäs.

Teriyakiboiled shitakke with ramson mayonnaise.

85:- |Softbun85:- |

Med marinerad tofu, sesammajonnäs & inlagd gurka.

Softbun with marinated tofu, sesamemayonnaise & pickles.

85:- |Vårrulle85:- |

Fylld med svamp, rostade jordnötter, kimchi & pak choy serveras med sötsur sås.

Springroll filled with mushrooms, roasted peanuts & pak choy. Served with kimchimayonnaise.

95:- |Nudlar95:- |

Med pak choy & spetskål toppad med jordnötter.

Noodles with pak choy & pointed cabbage, topped with peanuts.

95:- |Sciracca- & lönnsirapsglacerad blomkål95:- |

Med garipuré & friterad grönkål.

Sciracca- & maplesyrupglaced cauliflower with garipurée and fried kale.

95:- |Friterad gyoza95:- |

Fylld med vegme, hoi sin, grönsaker & koriander.

Filled with vegme, hoi sin, vegetables & cilantro.

90:- |Wontonknyten tom kha gai90:- |

Fylld med kyckling, citrongräs, koriander & chili.

Filled with chicken, lemongrass, cilantro & chili.

80:- |Sechuankryddade revbenspjäll80:- |

Sichuanspiced ribs.

90:- |Högrevssoftbun90:- |

Med chilimajonnäs, kimchi & picklad rättika.

Beeffilled softbun with chilimayonnaise, kimchi & pickled black radish.

215:- |Oxfilé215:- |

160 gram, sojabräserad pak choy & chili.

Fillet of beef, 160grams, with soybraised pak choy & chili.

125:- |Thaicos125:- |

Tortilla med flankstek, färskost, svartpepparglace & sallad på groddar, vårlök & mango.

Tortilla with flanksteak, cottagecheese, blackpepperglace & a salad of sprouts, spring onions & mango.

145:- |Tartar på Oxfilé145:- |

Med syltad svamp, rostad schalottenlök & sesammajonnäs.

Beeftartar with pickled mushrooms, roasted onions & sesamemayonnaise.

175:- |Lammracks175:- |

Med asiatisk bbq-sås.

Lambracks with asian bbqsauce.

95:- | Dumplings95:- |

Med karré, krabba & räkor serveras med vitlök & sojavinegretté.

Dumplings with pork, crab & shrimps, served with garlic- & soyvinaigrette.

TACOS| 115:-

Med tonfisk & svärdfisk. Het!

Tacos with tuna & swordfish. Hot!

Softbun| 90:-

Fylld med lax, syltad rättika & gurka samt koriandermajonnäs.

Filled with salmon, pickled black radish, cucumber & cilantro mayonnaise.

Sashimi| 105:-

Av lax, hamachi, ebiräka & tonfisk serveras med kimchi, plommondip & ponzu.

Sashimi of salmon, hamachi, tuna & ebishrimps served with kimchi, plumdip & ponzu.

Pancofriterade vannameiräkor| 125:-

Med sciraccamajonnäs & mangodipp.

Pancofried vannameishrimps with sciraccamayonnaise & mangodip.

Friterad softshellkrabba| 135:-

Med kryddig majonnäs, syrad shitakkesvamp & sotad vårlök i hjärtsallad.

Fried softshell crab with spicy mayonnaise, acidified shitakkemushrooms & blackened spring onions served in lettuce.

Pilgrimsmussla| 95:-

Med sakuravinegretté & cocoscremé toppat med rostat bovete.

Scallop with sakura vinaigrette & coconutcreme, topped with roasted buckwheat.

Tigerräka & Lax yakatori| 225:-

Med sparrispolenta och smörad hummerbuljong.

Tigershrimps & Salmon Yakatori, with asparagus polenta and buttered lobster broth.

Dumle din tai fung| 75:-

Med syrad grädde.

Chocolatedumpling with acidified cream.

Bränd vit choklad & espressoglass| 75:-

Med inlagd rambutan & kolaflarn.

Burned whitechocolate- & espresso icecream with pickled rambutan.

Klay tod| 85:-

Med vaniljglass & rostad kokos.

Klay tod with vanilla icecream & roasted coconut.

Kokospannacotta| 85:-

Med lakritsoliver & gelé.

Coconut pannacotta with liquorice-olives & jelly.

Blandade Pockeysticks| 30:-

Pockeysticks, mixed flavours.